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How Proactive Organizations Solve for Weaknesses in The Food Chain

Presented by Cathy Crawford President, HACCP Consulting Group

Join Cathy Crawford, President of HACCP Consulting Group, where she will review a newly released study on foodborne illness conducted by the FDA. This report shows how food safety management systems are key to keeping customers safe. While most manufacturing companies have implemented robust food safety practices, the pressure is mounting for retail and food service to follow suit. She will explore the relationship between digital food safety and certified food protection managers in preventing foodborne illness, and how to promote effective food safety behaviors.

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